Standard
Crossing disciplines in obesity research : Quantifying qualitative interview data - process and preliminary results. / Holm, Lotte; Christensen, Bodil Just; Lund, Thomas Bøker.
Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. p. 10-11.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Holm, L, Christensen, BJ & Lund, TB 2018, Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results. in Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. pp. 10-11, Bridg'it - , Edinburgh, United Kingdom, 12/04/2018.
APA
Holm, L., Christensen, B. J., & Lund, T. B. (2018). Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions (pp. 10-11)
Vancouver
Holm L, Christensen BJ, Lund TB. Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. p. 10-11
Author
Holm, Lotte ; Christensen, Bodil Just ; Lund, Thomas Bøker. / Crossing disciplines in obesity research : Quantifying qualitative interview data - process and preliminary results. Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. pp. 10-11
Bibtex
@inbook{ef8b023dbcfc42f28b6490fee05c07cc,
title = "Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results",
keywords = "Faculty of Social Sciences, Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes",
author = "Lotte Holm and Christensen, {Bodil Just} and Lund, {Thomas B{\o}ker}",
year = "2018",
language = "English",
pages = "10--11",
booktitle = "Bridg{\textquoteright}it! – Studying food, flavours and eating across the Channel and the North Sea",
note = "null ; Conference date: 12-04-2018 Through 14-04-2018",
}
RIS
TY - ABST
T1 - Crossing disciplines in obesity research
AU - Holm, Lotte
AU - Christensen, Bodil Just
AU - Lund, Thomas Bøker
N1 - Conference code: 3
PY - 2018
Y1 - 2018
KW - Faculty of Social Sciences
KW - Locally produced food
KW - Organic food
KW - Ethical consumsion
KW - Environmental concerns
KW - Consumer attitudes
M3 - Conference abstract in proceedings
SP - 10
EP - 11
BT - Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea
Y2 - 12 April 2018 through 14 April 2018
ER -
