Structural characteristics of the pork value chain: National Report - Denmark

Research output: Contribution to memorandum/expositionMemorandum contribution

A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions
Original languageEnglish
Publication date24 Dec 2018
Number of pages22
Publication statusPublished - 24 Dec 2018

ID: 212299376