Standard
Disruption of meal routines in old age. / Andersen, Sidse Schoubye.
Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. p. 16.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Andersen, SS 2018, Disruption of meal routines in old age. in Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. pp. 16, Bridg'it - , Edinburgh, United Kingdom, 12/04/2018.
APA
Andersen, S. S. (2018). Disruption of meal routines in old age. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions (pp. 16)
Vancouver
Andersen SS. Disruption of meal routines in old age. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. p. 16
Author
Andersen, Sidse Schoubye. / Disruption of meal routines in old age. Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. pp. 16
Bibtex
@inbook{7c3cc3a625f94d98b6208193a2d63103,
title = "Disruption of meal routines in old age",
keywords = "Faculty of Social Sciences, Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes",
author = "Andersen, {Sidse Schoubye}",
year = "2018",
language = "English",
pages = "16",
booktitle = "Bridg{\textquoteright}it! – Studying food, flavours and eating across the Channel and the North Sea",
note = "null ; Conference date: 12-04-2018 Through 14-04-2018",
}
RIS
TY - ABST
T1 - Disruption of meal routines in old age
AU - Andersen, Sidse Schoubye
N1 - Conference code: 3
PY - 2018
Y1 - 2018
KW - Faculty of Social Sciences
KW - Locally produced food
KW - Organic food
KW - Ethical consumsion
KW - Environmental concerns
KW - Consumer attitudes
M3 - Conference abstract in proceedings
SP - 16
BT - Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea
Y2 - 12 April 2018 through 14 April 2018
ER -
