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Appetite and good older lives : meals, joy of food and quality of life. / Christensen, Bodil Just.
Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, 2018. p. 18.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Christensen, BJ 2018, Appetite and good older lives: meals, joy of food and quality of life. in Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, pp. 18, Bridg'it - , Edinburgh, United Kingdom, 12/04/2018.
APA
Christensen, B. J. (2018). Appetite and good older lives: meals, joy of food and quality of life. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information (pp. 18). University of Edinburgh.
Vancouver
Christensen BJ. Appetite and good older lives: meals, joy of food and quality of life. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh. 2018. p. 18
Author
Christensen, Bodil Just. / Appetite and good older lives : meals, joy of food and quality of life. Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, 2018. pp. 18
Bibtex
@inbook{2e46bb5a3978424cb3c0ad26b4176aa2,
title = "Appetite and good older lives: meals, joy of food and quality of life",
keywords = "Faculty of Social Sciences, Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes",
author = "Christensen, {Bodil Just}",
year = "2018",
language = "English",
pages = "18",
booktitle = "Bridg{\textquoteright}it! – Studying food, flavours and eating across the Channel and the North Sea",
publisher = "University of Edinburgh",
address = "United Kingdom",
note = "null ; Conference date: 12-04-2018 Through 14-04-2018",
}
RIS
TY - ABST
T1 - Appetite and good older lives
AU - Christensen, Bodil Just
N1 - Conference code: 3
PY - 2018
Y1 - 2018
KW - Faculty of Social Sciences
KW - Locally produced food
KW - Organic food
KW - Ethical consumsion
KW - Environmental concerns
KW - Consumer attitudes
M3 - Conference abstract in proceedings
SP - 18
BT - Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea
PB - University of Edinburgh
Y2 - 12 April 2018 through 14 April 2018
ER -
